Chunky Guacamole (Martin) Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 ripe avocados, peeled,
1 seeded and diced
1 tomato, chopped
1/3 cup onion, chopped
1/4 cup picante sauce
1 tsp lemon juice
1/4 tsp salt

Instructions:

Combine all ingredients, mixing lightly; chill overnight. Makes about
2 1/2 cups. (This is a really nice change for those who don't like
the mushiness of other guacamole recipes.)

Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK

Servings: 8

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