Citrus Marinade And Salsa (For Chicken Or Fish) Recipe

Mexican Recipes To-Go

Mexican Marinade Recipes

Ingredients:

1/4 cup Lemon juice
2 tbsp Dry sherry
2 tbsp Olive oil or cooking oil
1/2 tsp Dried oregano, crushed
1/4 tsp Garlic salt
1 medium Tomato, peeled, seeded and
Chopped
1 Green onion, sliced
1/4 cup Sliced pitted ripe olives
1 tbsp Snipped parsley
1 tbsp Slivered almonds

Instructions:

Servings: 1

For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano,
and garlic salt. Set aside 2 tablespoons. Pour remaining into a
plastic
bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning
once.

For salsa, combine the 2 tablespoons marinade, tomato, green onion,
olives,
parsley, and almonds. Cover; chill till serving time.

Drain chicken or fish, reserving marinade. Grill till chicken is tender
and fish is flaky, turning and brushing often with the marinade. Serve
with chilled salsa and avocado slices, if desired. Makes 4 servings.

Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily
value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.

SOURCE: BETTER HOMES AND GARDENS, July 1993

Shared by Cate Vanicek





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Per Serving (excluding unknown items): 934 Calories; 76g Fat (73.1%
calories from fat); 30g Protein; 33g Carbohydrate; 10g Dietary Fiber; 0mg
Cholesterol; 534mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat;
1/2 Fruit; 13 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

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