Classic Green Chile Sauce Recipe

Mexican Recipes To-Go

Mexican Sauce Recipes

Ingredients:

2 cup cups
8 green new mexican chiles, roasted,, peeled, stems and
1 seeds removed, chopped
1 medium onion, chopped
2 cloves garlic, chopped
2 tbsp vegetable oil
1 medium tomato, peeled and chopped (optiona, l)
1/2 tsp ground cumin (optional)
2 cup water

Instructions:

Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.

The Whole Chile Pepper From the collection of Jim Vorheis

Servings: 6

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

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