Consuelos Albondigas Recipe

Mexican Recipes To-Go

Mexican Uncategorized Recipes

Ingredients:

1 lb ground meat
1/4 cup bread crumbs
1 stalk celery, fine chop
4 cloves garlic, peel, chop
2 tbsp flour
1 egg
1 tbsp milk
2 tsp salt, pepper
2 tbsp olive oil or enough to sautee balls
1/2 bunch fresh parsley, chopped
1/4 cup white wine or dry sherry
2 qt broth, stock or water

Instructions:

Thoroughly mix egg, bread crumbs, celery, salt, pepper, and half the
garlic. Form into SMALL balls.
Roll in flour and brown in hot oil. AS they brown, remove to a plate.
In the same oil sautee the remaining garlic and parsley. Deglaze
with 2 T wine or water.
Put all ingredients into a pot, simmer 1/2 hour to 45 min. Carrots
and/or potatoes may be added with meat balls. Serve with broth as
soup, or without broth as main dish.
Consuelo is my other Spanish sister-in-law and her cooking is as
good as Antonita's. I ate very well when I was in Spain and France!
Heather near L.A. 'u'

Servings: 8

:: TOP ::

Never trust a dog to watch your food. Patrick age 10 Advice from Kids

Home |>

Contact|>