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Ingredients:
1 cup roasted corn kernels
2 tomatillios, husked &
1 coarsley chopped
1 tbsp red onion, finely diced
1 1/2 tsp jalapeno, minced
2 tbsp lime juice
2 tbsp cilantro, chopped
1/2 tsp honey
Instructions:
Combine all the ingrediants in a bowl & mix well. Season to taset
with salt and pepper.
Servings: 1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Corn Tomatillio Salsa Recipe brought to you by Mexican Recipes To-Go
