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Ingredients:
1 1/2 cup fine cornmeal
2 tbsp soy flour
1 cup whole wheat pastry flour
1 tsp salt
ADD SLOWLY
1 cup cold water (approx.)
Instructions:
Mix and knead the dough a little. Divide into 6 equal parts. Roll
each portion very thin on floured board or between waxed paper. Bake
on hot ungreased iron grill. Flip over and brown other side. (Heavy
skillet may be used).
The author also recommends using these as pizza bases, or filling
them with tofu and tomato sauce and baking,
Posted by Lois Patterson <lpat@unixg.ubc.ca> to the Fatfree Digest
[Volume 14 Issue 24] Jan. 24, 1995.
:This recipe is from _Ten Talents_ by Rosalie Hurd: H Mix the
following dry ingredients
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80ß
Servings: 1
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Corn Tortillas (Patterson) Recipe brought to you by Mexican Recipes To-Go
