Country Frittata Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

1/2 oz butter
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
1 red pepper, deseeded and sliced
4 oz button mushrooms, sliced
4 oz fine asparagus tips
5 eggs, beaten
1/4 pt single cream
1 tbsp chopped fresh mixed herbs
1 oz parmesan cheese, finely grated
8 oz cooked pasta knots
1 salt and black pepper

Instructions:

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring
frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and
seasoning. Pour mixture into pan and cook over a medium heat,
stirring occasionally, until bottom is set. Place pan under a
moderate grill for 1-2 minutes for top to set and brown.

Source: CHAT Magazine

Servings: 4

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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