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Ingredients:
1 1/2 lb lean ground beef
1 large onion, chopped
1 tsp garlic, minced
1 tsp seasoned salt
1 package chili seasoning mix
1 lb can of tomatoes
1 1/2 cup cooked whole kernel corn drained
3 1/4 oz can pitted black olives drained
1 cup yellow cornmeal
1 tsp salt
2 1/2 cup cold water
1/4 cup chopped canned pimiento
1 cup shredded cheddar cheese
Instructions:
1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal
mush.
7. Pour in beef mixture and make a border of remaining mush around
edge
of baking dish.
8. Bake at 350°F about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.
Servings: 6
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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