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Ingredients:
1 1/2 lb top sirloin steak
2/3 cup thawed frozen orange
1 concentrate
1/2 cup tequila
1/3 cup fresh lime juice
2 tbsp olive oil
2 tbsp chopped fresh ginger
4 minced cloves of garlic
1 tsp salt and crushed mexican
1 oregano
1 tsp hatch extra hot new mexican
1 chile powder
1 4 minced habaneros (to your
1 heat level of liking)
1 cilantro sprigs
1 lime wedges
Instructions:
Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ &
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers & chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.
Servings: 4
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Coyote Habanero Steak Recipe brought to you by Mexican Recipes To-Go
