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Ingredients:
1/3 cup unsalted butter
1/4 cup vegetable oil
1 garlic clove, minced
1/2 medium onion, finely chopped
1 poblano chili
1 lb fresh cooked lump crab meat
1/4 cup mayonnaise
1/2 tsp salt
1 tbsp minced fresh cilantro
12 10 inch flour tortillas
1 1/2 cup grated jalapeno jack cheese
salsa
Instructions:
Place the butter and oil in a medium saucepan and heat over low heat until
the butter is melted. Pour all but 2 tablespoons of the mixture into a
small cup and add the garlic and onion to the pan. Saute over medium-high
heat until translucent, about 3 minutes. Remove from the heat and stir in
the chili, crab, mayonnaise, salt, and cilantro. Mix well. To soften the
tortillas, place them on a heated grill or skillet for about 15 seconds on
one side, then turn. Brush one side with the butter-oil mixture, turn the
tortilla over and spread the crab mixture on one half of the tortilla, and
top with a tablespoon of grated cheese. Repeat until all the tortillas are
filled. At this point, the quesadillas can either be sauteed or finished
in the oven. If sauteing, heat a large saute pan or skillet over
medium-high heat. Cook for about 2 minutes on a side, or until golden
brown. Or preheat the oven to 375 degrees and bake on a cookie sheet until
the tops are golden , about 5 minutes. Cut into quarters and serve.
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Per Serving (excluding unknown items): 354 Calories; 19g Fat (47.2%
calories from fat); 6g Protein; 41g Carbohydrate; 2g Dietary Fiber; 15mg
Cholesterol; 460mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 3
1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 12
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Crab Quesadillas Recipe brought to you by Mexican Recipes To-Go
