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Ingredients:
12 oz Cranberries (1 bag)
3/4 cup Lt brown sugar, firmly packd
1 tbsp ORTEGA diced Jalapenos -OR-
-1 (4-oz.) can ORTEGA diced
-green chiles
1/3 cup Cider vinegar
1/4 cup Chopped cilantro or parlsey
Instructions:
In heavy saucepan, over medium heat, heat cranberries, sugar,
jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20
to 25 minutes or until thick, stirring occasionally. Stir in cilantro
or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
Servings: 1
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Cranbery-Jalapeno Sauce Recipe brought to you by Mexican Recipes To-Go
