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Ingredients:
6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chiles *
1/2 cup mild green chili salsa *
2 tbsp sour cream
1 tsp salt
1 cup heavy cream
1 tsp salt
1 cup grated swiss cheese
Instructions:
Mix together chicken (diced or shredded), green chiles, salsa, sour
cream, and 1 t. salt.
Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream
and fill with chicken mixture. Roll and place in ungreased baking
dish.
Pour any remaining cream over enchiladas and top with cheese. Bake at
350 for 20-30 minutes.
* Use 7-8 ounce cans and mix the remaining chiles and salsa with the
extra cream before pouring over the enchiladas.
Servings: 3
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Creamy Swiss Enchiladas Recipe brought to you by Mexican Recipes To-Go
