Crockpot Chile Stew Recipe

Mexican Recipes To-Go

Mexican Stew Recipes

Ingredients:

1 whole chicken, cut up
4 cup water
10 oz can cream of mushroom
1 or cream of chicken soup
12 corn tortillas
1 tsp garlic salt
1 package chicken gravy mix
1/2 cup chopped green chile

Instructions:

Cook chicken in crockpot with water to cover, about 4 hours. Add
remaining ingredients the last half hour of cooking. Allow to boil
until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt

Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle

Servings: 6

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