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Ingredients:
8 oz can pillsbury crescent
1 dinner rolls
4 slice (4 oz.) american cheese
4 wieners
1 tbsp milk
1/2 cup nacho cheese-flavored
1 totilla chips -- crushed
1 ketchup, salsa or dairy sour
1 cream -- if desired
Instructions:
Heat oven to 375F. Lightly grease cookie sheet. Separate dough into 4
rectangles; firmly press perforations to seal. Place cheese slices on
rectangles; place wiener in centre of each cheese. Roll up each
rectangle; press edges to seal. Brush rolls with milk; roll in
tortilla chips. Place rolls, seam side down, on greased cookie sheet.
Bake at 375F for 15 to 22 minutes or until deep golden brown. Serve
with ketchup, salsa or sour cream. 4 servings
Recipe By : Pilsbury Simple Summer Recipes
From: owner-Mm-Recipes@idiscover.Net O
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Crunchy Nacho Dogs Recipe brought to you by Mexican Recipes To-Go
