Crunchy Taco Bake Recipe

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Mexican Taco Recipes

Ingredients:

1 lb ground beef
1/2 cup onions, chopped
1 can hot chili with beans (15 oz)
1 can tomato sauce (15 oz)
1 can tomato paste (6 oz)
1 1/2 tsp chili powder
1/2 tsp salt
2 cup corn chips, coarsley crushed
1 cup cheddar cheese, shredded

Instructions:

Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg

Servings: 1

 

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown

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