| |
|
Ingredients:
1 bc southwest cookbook
1 cup dairy sour cream
1 cup yogurt, plain
1/4 cup parsley, snipped
1/4 cup cilantro, fresh, snipped
1 tsp cumin, ground
1/2 tsp salt
2 each cucumbers, medium *
Instructions:
* Cucumbers should be pared, seeded and coarsely shredded. Mix all
ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Cucumber Salsa Xwcg89a Recipe brought to you by Mexican Recipes To-Go
