Cup Tamales With Vera Cruz Flavors Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

2 cup hominy, cooked
1/3 cup lard, or vegetable shortening
2 tsp mild chile powder
1 tsp salt
1 leftover cooked pork, beef and/or c, hicken, diced
2 tbsp salsa
1 marinade from canned chipotles en a, dobo
1 tomato, diced
1 cilantro, chopped
5 raisins
3 green olives, chopped
1 cinnamon
1 ground cumin

Instructions:

Combine hominy, lard, chile powder and salt in a food processor and
puree. Use about 2/3 of the mixture to line individual greased
ramekins or 1 large casserole dish. Combine meats, salsa, marinade to
taste, tomato, cilantro, raisins and olives. Season to taste with
cinnamon and cumin. Spoon into ramekins or casserole. Top with
remaining hominy mixture. Cover each ramekin or the casserole with
foil. Place in a water-filled pan and bake at 350°F. for 1 hour.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Servings: 4

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown

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