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Ingredients:
24 each green chiles-roasted,peeled
2 lb roast pork-cubed
1/4 cup flour
2 tbsp bacon drippings
2 large onions-fine chop
6 large tomatoes-chop
6 oz tomatoe paste
2 cup water
2 each garlic cloves-crush
2 tsp salt
Instructions:
: Flour the pork and brown it in the drippings in a skillet.
Remove pork to a large stew pot, 3 to 5 quart size. Add onions to
drippings in the skillet and cook until the onion is translucent.
: Add the onions to the pork. Cut the chiles into 1 inch
slices; add to the meat and onions in the pot.
: Add the remaining ingredients and cook over medium heat for
about 1 hour, until the stew is slightly thickened.
: If you prefer the all day method, follow the same directions
except put the ingredients in a crock pot. Cook on low for 10-12
hoursor high for 5 hours.
: I like using fresh jalepenos. Depending on where the chiles
are from you can have a rather firey brew!!! Make sure you have
plenty of flour tortillas handy, you will not want to miss one tasty
drop.
Servings: 6
The rich would have to eat money if the poor did not provide food Russian proverb
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Dan Wellner-Green Chile Stew Recipe brought to you by Mexican Recipes To-Go
