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Ingredients:
1 14oz tin chopped plum tomato
1 juice of two limes
1 chiles, chopped
2 cl garlic, crushed
6 spring onions (scallions), c
1 tsp sugar
Instructions:
Recipe by: chile-heads list - David Wilkinson Here's my favourite
salsa recipe. Quick to make, and delicious. As with most recipes of
this type, the quantities are variable according to personal taste,
but this is what I like...
Drain a little of the juice out of the tomatoes (otherwise it gets a
little too runny), and then mix all of the ingredients together. The
number of chiles depends very much on personal taste, and on the type
available (here in the UK we get a much more limited range on sale),
but I'm sure you can all figure out just how hot you want to make it.
If possible, leave it to stand for at least half an hour before
eating, or even overnight, but I can rarely wait that long before
getting the munchies.
How to eat: well, anyway you like. My favourite is to make a big bowl
of salsa, take a big bag of tortilla chips, and then to while away
the evening on the sofa dunking one into the other.
Dave W. -- David Wilkinson davidw@parallax.demon.co.uk Parallax
Solutions Limited, Coventry, UK This space intentionally left blank
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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