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Ingredients:
2 slices louis rich turkey bacon
2 flour tortillas (7)
1/4 red or green bell pepper, chopped
1 tbsp chopped onion
1/2 cup cholesterol-free egg product
2 tbsp shredded cheddar cheese
Instructions:
Heat turkey bacon in a small nonstick skillet on medium heat 5
minutes or until lightly browned. Place 1 bacon slice on each
tortilla.
Add bell pepper and onion to hot skillet; cook and stir 2 minutes.
Add egg substitute to bell pepper mixture; cook and stir 1 to 2
minutes or until set.
Divide egg mixture between tortillas, sprinkle with cheese. Season to
taste with salt and pepper if desired. Fold tortillas over filling.
Formatted on October 1, 1996 by Jamie Calton
Servings: 2
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Denver Bacon Burrito Recipe brought to you by Mexican Recipes To-Go
