Diablo Jalapeno Jelly Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

1 green bell pepper
5 jalapeno peppers
3 cup sugar
3/4 cup cider vinegar
3 oz pectin
2 drop green food coloring

Instructions:

1. Sterilize jelly jars and lids according to manufacturer's
instructions.
2. Remove seeds from green pepper and chilies (Be very careful with
chiles -- don't touch your eyes.) Fit the steel knife blade into the bowl.
Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for
another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for
jelly.
3. Place the 1/2 cup green pepper and 1/4 cup jalapenos, sugar and
vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.
Remove from heat; let cool 5 minutes. Stir in pectin and food coloring.
4. Strain mixture through a fine strainer to remove pieces of
peppers. Pour strained liquid into sterilized jars. Cover tightly and
store in a cool place up to 6 months.

Makes 2 cups.


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Serving Ideas : Serve with scrambled eggs and meats.

NOTES : See recipe for "Southwest Scrambled Eggs."

Preparation Time: 0:45

Servings: 2

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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