Easy Beef Fajitas Recipe

Mexican Recipes To-Go

Mexican Fajita Recipes

Ingredients:

1 cup sliced onions
1 cup sliced mushrooms
1 tsp safflower oil
1/3 cup dry sherry
1 lb sirlon tip -- fat trimmed
2 serrano or jalapeno chiles
1 seeded and minced
1/2 tsp cumin
1/4 tsp ground coriander
1 tsp minced cilantro
4 large flour tortillas
1/2 cup bottled salsa
1/2 avocado -- thinly sliced
1 cup nonfat plain yogurt

Instructions:

1. In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.

Recipe By : the California Culinary Academy

Servings: 4

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