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Ingredients:
1 lb lean ground beef
1 tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
10 oz frozen chopped spinach - defrosted,, well drained
1 cup prepared chunky salsa
3/4 cup shredded co_jack cheese
8 medium flour tortillas, warmed
Instructions:
Convenient prepared salsa, frozen spinach and shredded Co-Jack cheese
help make this meal in a tortilla 25 minutes quick.
Preparation time: 25 Minutes
481 calories per burrito
1. In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until no longer pink, stirring occasionally. Pour off
drippings.
2. Season beef with chili powder, cumin, salt and pepper. Stir in
spinach and salsa; heat through. Remove from heat; stir in cheese.
3. To serve, spoon 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center, overlapping
edges.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 8
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
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Mexican Food & Drink
Easy Beef & Salsa Burritos Recipe brought to you by Mexican Recipes To-Go
