Easy Black Bean & Corn Salsa Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

2 cans of black beans, drained
1 & rinsed
1 can mexicali corn or regular
1 corn kernels
1 jar of favorite salsa
1 fresh cilantro
1 fresh lime
1 cumin to taste

Instructions:

Drain & rinse corn & beans & combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime & about 1 t. of cumin. You can also add
chopped onion & green pepper. Serve as a dip with tortillas or as a
side dish.

Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)

Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn@catlover.com)

Servings: 8

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