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Ingredients:
1 can pasteurized process cheese spread (, 8 oz)
1/2 cup pace thick & chunky salsa
1/4 cup dairy sour cream
OPTIONAL TOPPINGS
1 sliced green onion tops
1 chopped cilantro
1 diced red bell peppers
Instructions:
Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix
well. Transfer to serving bowl; top as desired. Serve chilled with
vegetable dippers or unsalted chips. Makes about 1-2/3 cups.
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Easy Cheesy Salsa Dip Recipe brought to you by Mexican Recipes To-Go
