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Ingredients:
2 hamburger
1 medium onion
1 stewed tomatoes, cut up
1 juice from tomatoes
2 pinto or kidney beans
1 juice from beans
1 chopped green chile, to taste
1 pinch salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions:
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including jui ces from beans and tomatoes, in large stew-pot. Bring
to a boil, reduce h eat and simmer for at least 1/2 hour: one hour
would be better. Serve wit h grated Cheddar or Colby cheese on top;
serve crackers, bread and butter , or tortillas on the side for
dipping into the chili. For Huevos: Lay a tortilla on a plate, top
with an egg or two coo ked however you like, cover with some of this
chili (the more the better! !), top with cheese. Place in a warm oven
or nuke it long enough to melt the cheese.
Servings: 5
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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Easy Chile Recipe brought to you by Mexican Recipes To-Go
