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Ingredients:
1 can 8-oz. tomato sauce
1 tsp chili powder
1/4 tsp ground cumin
8 eggs
1/4 tsp pepper, freshly ground
1/4 tsp paprika
1 cup cheddar cheese, shredded (4-oz)
4 tostada shells
1 sour cream
1 jalapeno pepper slices, opt
Instructions:
Combine tomato sauce, chili powder, and cumin in a lightly greased 9"
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.
Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)
Servings: 4
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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