El Cocodrilos Cranberry Citrus Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

2 cup cranberries (fresh or frozen)
1 cup chopped yellow or red onions
1/2 cup fresh orange juice
1 the zest from 1 orange
1 jalapeno chile, seeded and chopped
1/2 tsp ginger
2 tbsp + 2 tsp. brown sugar
1 tsp honey
1 1/2 tbsp rice wine vinegar
1 tbsp tabasco sauce
2 tbsp chopped cilantro

Instructions:

Combine all ingredients in a saucepan. Bring the mixture to a boil,
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711
Lighthouse, downtown Pacific Grove, CA

Mike

Servings: 4

 

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