| |
|
Ingredients:
1 cup white wine vinegar
1 cup olive oil
1/2 cup white wine
1 oregano
1 thyme
1 salt
10 ml garlic -- mince
1 1/2 tsp hot sauce
Instructions:
Mix all ingredients and marinate two whole chicken which have been
cut in half. Marinate several hours in refrigerator. Grill chickens
slowly until done. Copycat for El Pollo Loco
Recipe By :
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
El Pollo Loco (Pollo Asada) Recipe brought to you by Mexican Recipes To-Go
