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Ingredients:
2 cup tomatoes
1/4 cup yellow onion
2 each green onions
1 tbsp canned jalapenos
2 each fresh serrano chiles
2 tsp fresh lime juice
1/4 tsp ground cumin
1/4 tsp dried mexican oregano
1/4 tsp salt
1/4 cup cilantro leaves, chopped
Instructions:
Combine in a non-reactive bowl: 2 C tomatoes, diced
1/4 inch, including juice
1/4 c yellow onion, diced 1/4 inch
2 green onions, finely chopped 1 TBS canned jalapenos,
seeded and finely chopped 2 fresh serrano chiles, seeded and minced
2 tsp fresh lime juice
1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled
1/4 tsp salt
1/4 c cilantro leaves, chopped In a food processor or blender,
process about 30 seconds: 1 C crushed tomatoes with added puree (such
as Progresso) Mixture should still be somewhat chunky. Add crushed
tomatoes to other ingredients in bowl and mix well. Can be
refrigerated. Makes about 2 1/4 cups
Servings: 16
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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