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Ingredients:
1 pastry:
1 package cream cheese
1/4 lb margarine
1 cup flour -- sifted
1 filling:
1/2 cup sweet potatoes, cooked --
1 mashed
1/4 cup crushed pineapple --
1 drained
1/4 cup sugar
1/4 tsp salt
1/4 cup coconut flakes
Instructions:
Mix pastry ingredients until mixture holds together, chill. Cut into
3" circles. Mix filling together. Place heaping teaspoonfuls on each
pastry circle; fold over and press edges together. Bake at 375F until
golden brown.
Recipe By : Concord Hospital Cookbook (1980)
Servings: 1
Never eat more than you can lift. Miss Piggy
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Empanadas Decamote Conpina (Dessert Turnovers Recipe brought to you by Mexican Recipes To-Go
