| |
|
Ingredients:
16 oz beans, canned
1/2 each onions, chopped
1 each garlic cloves, crushed
1/2 can mushrooms
1/2 each bell peppers
14 oz tomatoes, canned
1 tbsp chili powder
1 tsp cumin, ground
1/2 cup wine, red
8 each tortillas
1/4 cup mozzarella, shredded
1/2 cup ricotta
1/4 cup yogurt
6 each black olives
Instructions:
Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
mixture. Repeat until all ingredients are used, ending with layer of
sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
minutes.
Servings: 8
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
Looksmart:
Recipes
Cooking
and Food
Enchilada Bake Recipe brought to you by Mexican Recipes To-Go
