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Ingredients:
1 lb ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can ro-tel tomatoes & chilies
12 corn tortillas
12 oz cheddar cheese, grated
1 salt and pepper to taste
Instructions:
Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
Servings: 1
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Enchilada Casserole Recipe brought to you by Mexican Recipes To-Go
