Enchiladas Verdes - Green Chili Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

12 corn tortillas
4 tbsp oil or lard
1 clove garlic
1 tbsp flour
4 cup green chili sauce
1 salt to taste
2 cup cheddar cheese, grated
1/4 cup minced onion

Instructions:

Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and cheese on oven-proof
plates. Sprinkle cheese on top. Use 3 tortillas for each serving.
Place in oven to allow cheese to melt. NOTE: For a real New Mexican
touch place a poached or fried egg on top. The egg seems to help
meld the flavors.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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