| |
|
Ingredients:
12 each corn tortillas
4 tbsp oil or lard
1 each clove garlic
1 tbsp flour
4 cup green chili sauce
1 each salt to taste
2 cup grated cheddar or jack chees
1/4 cup minced onion
Instructions:
Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and cheese on oven-proof
plates. Sprinkle cheese on top. Use 3 tortillas for each serving.
Place in oven to allow cheese to melt. NOTE: For a real New
Mexican touch place a poached or fried egg on top. The egg seems to
help meld the flavors.
Servings: 4
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
More information:
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Enchiladas Verdes (Green Enchiladas) Recipe brought to you by Mexican Recipes To-Go
