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Ingredients:
2 lb beef skirt steak
1/2 cup fresh lime juice
1/4 cup olive oil
4 cloves garlic, minced
1/2 tsp salt and pepper
8 each flour tortillas, 8-inch
CONDIMENTS
1 sour cream
1 chopped cilantro
1 grated cheddar cheese
1 shredded monterey jack cheese
1 picante sauce
1 avocado, slices
1 jicama, chopped
1 onion
1 green bell pepper, etc.
Instructions:
Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX
Servings: 8
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Recipes
Yahoo:
Mexican
Recipes
Mexican
Society
Fabulous Fajitas (Beef Or Chicken) Recipe brought to you by Mexican Recipes To-Go
