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Ingredients:
BILLS20086
12 Chicken wings, tips removed
MARINADE
1/4 cup Lime jucie
2 tbsp Oil
3 tbsp Fresh cilantro, chopped
1 Garlic clove, minced
1 tsp Cumin
1/2 tsp Salt
1/2 tsp Dried oregano leaves
1/4 tsp Crushed red pepper flakes
Instructions:
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.
Servings: 24
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
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Mexican Recipes
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Mexico
Fajita Chicken Wings * Recipe brought to you by Mexican Recipes To-Go
