| |
|
Ingredients:
1 1/4 lb beef top sirloin steak (boneless),, cut 1 thick
1/3 cup prepared italian dressing
3 tbsp fresh lime juice
2 green or red bell peppers - each cu, t into quarters
2 medium onions, cut crosswise - into 1/2
8 medium flour tortillas, warmed
1 prepared salsa
Instructions:
1. Soak 8 (9") bamboo skewers in water 10 minutes; drain
2. Trim fat from beef steak. Cut steak crosswise into 1/2" thick
strips. Thread an equal amout of beef, weaving back and forth onto
each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush
onto beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill
peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or
until tender, turning both once. Approximately 10 minutes before
vegetables are done, move vegetables to outer edge of grid. Place
beef in center of grid; grill 8 to 12 minutes for medium rare to
medium doneness, turning once.
5. Season beef with salt, as desired; remove beef from skewers.
Serve beef and vegetables in tortillas with salsa.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
More information:
Looksmart:
Recipes
Cooking
and Food
Weight
Loss
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Fajitas-On-A-Stick Recipe brought to you by Mexican Recipes To-Go
