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Ingredients:
1 16 oz bag frozen peas,
Thawed
1 small medium hot green chilis
1/4 cup Chopped onion
3/4 tsp Garlic powder
1 tbsp Red chili powder
4 tbsp Your favorite salsa (or
Chopped
Tomatoes)
1 tbsp , ¥
1 " Imo"
Cumin to taste
Salt and pepper to taste
Any other spices you enjoy
1 In guacamole
Instructions:
Much lower in fat than real quacamole. Try this recipe, you'll be
surprised! Thaw the peas by placing them in a colander and running them
under lukewarm tapwater. To test if they're thawed, pop one in your
mouth
occasionally. Once thawed (it should only take 1-2 minutes), drain
thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in
a
ceramic bowl and mix in the remaining ingredients. Refrigerate for
several
hours to let the flavors blend. Makes about 1 1/2 cups.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 381 Calories; 34g Fat (73.8%
calories from fat); 5g Protein; 22g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 302mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 7
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Fake Guacamole 3 Recipe brought to you by Mexican Recipes To-Go
