Fat-Free Gluten Free Enchilada Sauce Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

1/4 cup AM Rice Flour
1/4 cup AM Toasted Garbanzo Flour
2 tbsp Chili powder
1 tsp Cumin powder
1 tsp Ground red pepper
1 tsp Sea salt
1/2 tsp Garlic powder
1 qt Cold water in a deep sauce pan

Instructions:

Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering
and thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Servings: 1

 

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