| |
|
Ingredients:
6 nests fideo (angel hair
1 pasta)
12 oz jar picante sauce (mild or
1 medium)
1 cup julienned nopalitos (cactus)
1 or 12 oz jar pickled cactus
1 drained and rinsed or (in a
1 pinch) 2 julienned and
1 blanched bell peppers
1 can pinto, poquito, anasazi,
1 pink or other beans of your
1 choice
1 small can (4 oz?) diced green
1 chiles
Instructions:
cook the pasta according to package directions. blanch cactus, if
using fresh. drain beans and green chiles. toss all ingredients
together.
this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of
things, like corn, fresh tomatoes, cilantro, scallions, blanched
chayote squash, etc.
Posted by Libby <eac9m@poe.acc.virginia.edu> to the Fatfree Digest
[Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Fideo (Mexican Pasta) Recipe brought to you by Mexican Recipes To-Go
