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Ingredients:
1 no ingredients
Instructions:
3 c mostaccioli pasta --
: uncooked
1/2 ts olive oil
1 c onions -- chopped
1 c red and green bell peppers
: chopped
3 c Homemade Spaghetti Sauce
15 1/2 oz dark red kidney beans --
: drained and washed
1/3 c water
1 pk taco seasoning mix
1/2 c low-fat Monterey jack cheese
: grated
Cook pasta according to package directions; drain. Meanwhile, in large
saucepan over medium heat, heat oil. Add onions and bell peppers.
Cook 5 minutes, stirring occasionally, or until tender. Stir
spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to
boiling. Reduce heat; cook, uncovered, stirring occasionally, 15
minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce
over top; sprinkle with cheese.
Recipe By : Hershey Kitchens
From: Bill Spalding <billspa@icanect.Ne
Servings: 8
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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