Fiesta Ranch Potatoes With Creamy Chile Dip Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

1 package hidden valley ranch fiesta ranch pa, rty dip mix (1.1o
5 medium baking potatoes, cut
1 lengthwise into eights*
2 tbsp vegetable oil

CHILE DIP

1 pt sour cream
1 can diced green chilies (4 oz)
1 package hidden valley ranch party dip mix (, 1.1 oz)

Instructions:

Shake mix and potatoes together in plastic bag. When potatoes are
coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer
on greased baking pan 40 minutes - until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces)

CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley
Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes
2 1/3 cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin)
tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared
Original Ranch Dip.

Servings: 8

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Never trust a dog to watch your food. Patrick age 10 Advice from Kids

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