Fish With Garlic Salsa Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

2 lb cod fillets*
2 tbsp margarine
1 tbsp cilantro,fresh,chopped
1/2 tsp salt
1 garlic clove salsa:
3 garlic cloves -- crushed
2 tomatoes,fresh,ripe -- chopped
1 medium onion -- chopped
1 jalapeno pepper,canned,chop ed
1 tbsp cilantro,fresh,chopped -- optional
1 tbsp lemon juice
1/2 tsp oregano leaves,dried
1 1/2 tsp vegetable oil

Instructions:

*USe cod, halibut or red snapper fillets. 1-If fillets are large,
cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
melted margarine, cilantro, salt and crushed garlic. brush half of
the mixture over fish. Broil with tops of fillets about 4 inches from
heat until light brown; about 6 minutes. Turn fish carefully; brush
with remaining margarine mixture. Broil until fish flakes easily with
a fork, about 4-6 minutes longer. Serve immediately with garlic
salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the
salsa that is served over the fish makes this very special!

Servings: 6

 

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis

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