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Ingredients:
GUACAMOLE
2 large ripe avocados, mashed
2 finely chopped tomatoes
1 medium chopped onion
2 jalapeno peppers, seeded and finel, y chopped
1 finely chopped clove garlic
2 tbsp finely snipped cilantro
1 tbsp vegetable oil
2 tbsp fresh lime juice
1/2 tsp salt
1 dash pepper
FLAUTAS
1 cup cooked chicken, finely chopped
12 flour tortillas
1 vegetable oil for frying
Instructions:
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
Servings: 12
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Flautas Recipe brought to you by Mexican Recipes To-Go
