| |
|
Ingredients:
14 1/2 oz italian plum tomatoes, drain
1 med. onion, thinly sliced
1/2 cup coarsely chopped celery
1 can 4 oz green chilies, drained
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/3 cup chopped green bell pepper
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp mustard seeds
1 tsp ground coriander
1 tsp salt
1 tsp pepper
1/4 cup chopped fresh cilantro
1 tortilla chips
Instructions:
1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4
hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips. ---
Servings: 4
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Four Pepper Salsa With Chips Recipe brought to you by Mexican Recipes To-Go
