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Ingredients:
1 package beef-tomato freezer mix
1/4 cup water
1 can split ripe olives(2 1/4oz)
2 tsp chili powder
6 corn tortillas
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded monterey jack
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375'. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
Servings: 5
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
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Freezer Mix Enchilada Casserole Recipe brought to you by Mexican Recipes To-Go
