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Ingredients:
1 package beef-tomato freezer mix
2 tsp chili powder
1/3 cup water
1 can whole kernel corn(16oz)
1 can sliced ripe olives(2 1/4oz)
1/2 cup biscuit baking mix
1/4 cup yellow cornmeal
3/4 cup shredded cheddar cheese
1 egg
3 tbsp milk
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400'. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.) Bake uncovered 20
minutes.
Servings: 5
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Yahoo:
Mexican Food & Drink
Freezer Mix Mexican Casserole Recipe brought to you by Mexican Recipes To-Go
