Fresh Nectarine Salsa Recipe

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Mexican Salsa Recipes

Ingredients:

3/4 lb nectarines
1 1/2 tsp lemon juice -- fresh
1 1/2 tsp red onion -- chopped
1 1/2 tsp fresh coriander leaves --
1 chopped
1/4 tsp cumin
1/4 tsp salt -- or less
1/8 tsp cayenne pepper -- or more

Instructions:

Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave
peel on the fruit). Transfer diced fruit to a non-metal bowl.
Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion,
coriander and cumin. Season with up to 1/4 tsp. salt and a pinch of
cayenne.

Cals 40, 0g fat.

Recipe By : First Magazine (1992)

Servings: 4

 

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