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Ingredients:
6 10-inch flour tortillas
1 egg white
2 tbsp sesame oil
1/4 cup chives, chopped, or green onions, c, hopped
3 tbsp sesame seeds, toasted
Instructions:
Arrange 3 of the tortillas on work surface. Lightly beat together egg
white, 1 tb of the oil and salt; brush over both sides of tortillas.
Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining
tortillas, pressing together firmly. Brush remaining oil over top;
sprinkle with remaining sesame seeds.
Arrange in single layer on baking sheet; bake in 400F 200C oven for 10
minutes or until lightly browned. Cut each into 6 pieces and serve
warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g
carbohydrate good source iron.
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above]
Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad
Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Servings: 6
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Fri-Dinner: Sesame Chive Tortilla Triangles Recipe brought to you by Mexican Recipes To-Go
